Food Quality Control Supervisor
3.
2 Lanham, MD Lanham, MD $60,000 - $80,000 a year $60,000 - $80,000 a year Position
Summary:
This position must have strong leadership & organizational skills, a flexible schedule, and will oversee all aspects of the quality control department.
This individual will assist and train quality control staff in all aspects of the QC department SOP functions - follow and adhere to all Baldor SOPs, SQF, QC, QA, and HACCP programs, procedures & policies.
Duties and
Responsibilities:
Manage Quality & Quality Control:
Check and verify quality and rotation.
Check expiration dates.
Re-work of products BIRR entry and control Handle all post-credits (BIRR) Make weekly staffing schedules.
Collaborate with Returns and IC to ensure proper tracking of product.
Support Receiving with quality escalations.
Develop and maintain Quality Control Report Ensure that all products flowing through QC can be accurately quantified and monetized.
Collaborate with buyers to ensure timely quality-related product resolutions.
Yearly Review of staff Do routine checks of the entire warehouse for product quality problems/issues.
Work on special projects.
Manages entire QC staff as it relates to safety, employee relations, and payroll.
Adhere to, follow, and train employees on all company policies, SOPs, SQF, HACCP, and GMP plans and programs.
Enforce and adhere to all company safety rules and regulations.
Enforce and adhere to all regulatory rules and regulations.
Continuous improvement of processes and procedures.
Review projected inventory report, substitute, transfer, cut or order what is needed to fulfill the orders for the following day.
Keep an open communication with the Receiving team, help coordinate incoming product.
Communicate and work hand in hand with the Hilo Supervisor to coordinate replenishment.
Assign duties to the Inventory Control Coordinators.
Follow backorder release guidelines; work with the Inventory Control Supervisor to assign Picker's backorder.
Investigate inventory control issues; work with the day inventory control team to communicate poor quality or inventory discrepancies.
Help manage the overtime.
Have a significant influence on hiring the best fit candidates, disciplining, and terminating as needed.
Work with other assistant managers to manage the succession plan and cross training of all team members.
Safety:
ensure all safety rules and regulations are followed.
Report all accidents and safety concerns.
Baldor History When Louis Balducci rented a pushcart for $5.
00 a week in 1918, little did he know that he was laying the foundations for Baldor Specialty Foods.
In 1946, Louis opened a fruit stand called Balducci's Produce in Greenwich Village that flourished into a beloved specialty food shop.
Food writer James Beard was a regular customer and noted that Balducci's always sold the best of the best, at the right price.
A family business from the start, the company employed numerous family members including son-in-law, Kevin Murphy.
Murphy ran Balducci's wholesale division, Baldor, so passionately that the Balducci family encouraged him to establish the business as an independent entity in 1991.
Over the next decade, Baldor sustained continuous growth while maintaining the standard of excellence that made Balducci's a success.
The company cemented its reputation for sourcing expertise after introducing blanched frisee to the American market.
Murphy named it Circus Frisee after famed restaurant Le Cirque.
Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions.
The company is headed by Kevin's son, T.
J.
Murphy, C.
E.
O.
Under his leadership, Baldor remains committed to customer service, quality, and innovation.
Baldor Specialty Foods has a long legacy of quality, consistency, and service.
Under the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin's son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013.
Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.
As Baldor moves into a new chapter of growth including geographic and channel expansion, Baldor has recognized the need for a Food Quality Control Manager at our newest location! Requirements:
Produce Experience Strong understanding and comprehension of Food Industry and Quality Education and
Experience:
4-year degree or equivalent market experience 3
years of experience within Inventory Control or Quality Control in a Warehouse Environment Technology Skills:
Quality Control / Quality Inspection Tools Technology how to use all of Microsoft System and WMS Knowledge of the food industry Quality Control / Quality Inspection background within the food industry.
Work Environment:
Must be able to walk and stand for long hours.
Must be able to bend, lift, twist, and climb.
Must be able to lift at least 50 lbs.
Must be able to work in a cold environment.
Must be able to operate a forklift and jack.
Must be able to type.
Have computer skills (excel, word & outlook a must) Ability to communicate clearly.
Must be organized.
Position
Summary:
This position must have strong leadership & organizational skills, a flexible schedule, and will oversee all aspects of the quality control department.
This individual will assist and train quality control staff in all aspects of the QC department SOP functions - follow and adhere to all Baldor SOPs, SQF, QC, QA, and HACCP programs, procedures & policies.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Lanham, MD Lanham, MD $60,000 - $80,000 a year $60,000 - $80,000 a year Position
Summary:
This position must have strong leadership & organizational skills, a flexible schedule, and will oversee all aspects of the quality control department.
This individual will assist and train quality control staff in all aspects of the QC department SOP functions - follow and adhere to all Baldor SOPs, SQF, QC, QA, and HACCP programs, procedures & policies.
Duties and
Responsibilities:
Manage Quality & Quality Control:
Check and verify quality and rotation.
Check expiration dates.
Re-work of products BIRR entry and control Handle all post-credits (BIRR) Make weekly staffing schedules.
Collaborate with Returns and IC to ensure proper tracking of product.
Support Receiving with quality escalations.
Develop and maintain Quality Control Report Ensure that all products flowing through QC can be accurately quantified and monetized.
Collaborate with buyers to ensure timely quality-related product resolutions.
Yearly Review of staff Do routine checks of the entire warehouse for product quality problems/issues.
Work on special projects.
Manages entire QC staff as it relates to safety, employee relations, and payroll.
Adhere to, follow, and train employees on all company policies, SOPs, SQF, HACCP, and GMP plans and programs.
Enforce and adhere to all company safety rules and regulations.
Enforce and adhere to all regulatory rules and regulations.
Continuous improvement of processes and procedures.
Review projected inventory report, substitute, transfer, cut or order what is needed to fulfill the orders for the following day.
Keep an open communication with the Receiving team, help coordinate incoming product.
Communicate and work hand in hand with the Hilo Supervisor to coordinate replenishment.
Assign duties to the Inventory Control Coordinators.
Follow backorder release guidelines; work with the Inventory Control Supervisor to assign Picker's backorder.
Investigate inventory control issues; work with the day inventory control team to communicate poor quality or inventory discrepancies.
Help manage the overtime.
Have a significant influence on hiring the best fit candidates, disciplining, and terminating as needed.
Work with other assistant managers to manage the succession plan and cross training of all team members.
Safety:
ensure all safety rules and regulations are followed.
Report all accidents and safety concerns.
Baldor History When Louis Balducci rented a pushcart for $5.
00 a week in 1918, little did he know that he was laying the foundations for Baldor Specialty Foods.
In 1946, Louis opened a fruit stand called Balducci's Produce in Greenwich Village that flourished into a beloved specialty food shop.
Food writer James Beard was a regular customer and noted that Balducci's always sold the best of the best, at the right price.
A family business from the start, the company employed numerous family members including son-in-law, Kevin Murphy.
Murphy ran Balducci's wholesale division, Baldor, so passionately that the Balducci family encouraged him to establish the business as an independent entity in 1991.
Over the next decade, Baldor sustained continuous growth while maintaining the standard of excellence that made Balducci's a success.
The company cemented its reputation for sourcing expertise after introducing blanched frisee to the American market.
Murphy named it Circus Frisee after famed restaurant Le Cirque.
Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions.
The company is headed by Kevin's son, T.
J.
Murphy, C.
E.
O.
Under his leadership, Baldor remains committed to customer service, quality, and innovation.
Baldor Specialty Foods has a long legacy of quality, consistency, and service.
Under the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin's son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013.
Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.
As Baldor moves into a new chapter of growth including geographic and channel expansion, Baldor has recognized the need for a Food Quality Control Manager at our newest location! Requirements:
Produce Experience Strong understanding and comprehension of Food Industry and Quality Education and
Experience:
4-year degree or equivalent market experience 3
years of experience within Inventory Control or Quality Control in a Warehouse Environment Technology Skills:
Quality Control / Quality Inspection Tools Technology how to use all of Microsoft System and WMS Knowledge of the food industry Quality Control / Quality Inspection background within the food industry.
Work Environment:
Must be able to walk and stand for long hours.
Must be able to bend, lift, twist, and climb.
Must be able to lift at least 50 lbs.
Must be able to work in a cold environment.
Must be able to operate a forklift and jack.
Must be able to type.
Have computer skills (excel, word & outlook a must) Ability to communicate clearly.
Must be organized.
Position
Summary:
This position must have strong leadership & organizational skills, a flexible schedule, and will oversee all aspects of the quality control department.
This individual will assist and train quality control staff in all aspects of the QC department SOP functions - follow and adhere to all Baldor SOPs, SQF, QC, QA, and HACCP programs, procedures & policies.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
